the art of Japanese living
organic terroir teas, workshops to get started, objects crafted by exceptional artisans
four entry points into Japanese culture
organic teas
workshops
utensils
fine craft
our products
discover our organic teas
we dedicate ourselves to Japanese culture to preserve its essence. each product, each workshop, each meeting is designed to promote joy and serenity in your daily life — and for these skills to transcend time.
farmers
from the garden to your cup
we work directly with organic farmers that we meet regularly. each tea carries the imprint of its terroir.
partner producer
kirishima, kagoshima
nestled between volcanoes and cedar forests, the kirishima plateau rises in the heart of kagoshima prefecture. its intense morning mists and mineral-rich volcanic soils give the teas a rare vegetal depth, far beyond what the region produces in the plains.
nakai organic tea farm
wazuka, uji, kyoto
historical cradle of Japanese tea, uji has cultivated the art of shade for centuries. its benchmark matcha is born under nets that concentrate chlorophyll and umami. a region of prestige, synonymous with absolute excellence.
saito organic tea garden
honyama, shizuoka
a confidential mountainous area in the heart of shizuoka prefecture, honyama is held in high esteem by connoisseurs. its terraced gardens, exposed to the rising sun and refreshed by rivers, produce bright, clear teas with great aromatic elegance, among the most sought after in the prefecture.
Takeshi Ishikawa,
Chausubara, Miyazaki
perched at over 500 meters above sea level in the mountains of miyazaki, the chausubara plateau benefits from a marked thermal amplitude between its cool nights and sunny days. this slow growth forced by the climate concentrates a subtle aromatic complexity in each leaf.
our upcoming workshops
discover our tea and sake workshops