our producer partners
Katsumi Saito
Saito organic tea garden
From Honyama, Shizuoka.
Mr. Katsumi Saito represents the 17th generation of tea producers in Honyama. He converted his family garden to organic over 40 years ago, with an obsession for biodiversity: he voluntarily lets grass grow between the rows and refuses to eliminate insects, favoring coexistence.
The Kirishima tea garden
The teas of Kirishima are born at the foot of the sacred mountains of Japanese mythology. Between volcanic lands, morning mists, and pure waters, the tea gardens of Kirishima give rise to teas of remarkable finesse and great aromatic depth.
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Nakai organic farm
Wazuka, Uji, Kyoto
Nakai Organic Tea Farm was born over thirty years ago when the Nakai family chose the bold bet of organic in Wazuka, long before the region truly believed in it.
Takeshi Ishikawa
Maruishien
Chausubara, Miyazaki
Takeshi Ishikawa is an organic tea producer, his high-altitude fields are nestled on the Chausubaru plateau in Saito. In the world of Japanese tea, he is the only organic producer in Miyazaki Prefecture exclusively dedicated to the cultivation of Tencha, the high-quality tea leaves that serve as raw material for making matcha.
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