preparation · loose, 50 g
1st cup: 90ml at 70°c – 1 min
2nd cup: 90 ml at 80 °c – serve immediately
3rd cup: 90 ml at 90 °c – serve immediately
cold infusion (mizudashi)
▪ short infusion – 1h
8g of sencha shizuku, 500 ml of cold water, 1h in the refrigerator, strain.
profile: fresh infusion, mild vegetal, light umami▪ long infusion – 8h
8g of sencha shizuku, 500 ml of cold water, 8h in the refrigerator, strain.
profile: round, sweet, slightly sugary, more indulgentpreparation · bags, 10x 3g
unlike the classic 1.5g to 2g bags, we offer individual 3g bags, allowing for at least 3 successive infusions. in total, 30 cups for a pack of 10 bags, this without loss of quality. a premium format ideal for travel, the office, or at home.
1st cup: 90ml at 70°c – 1 min
2nd cup: 90 ml at 80 °c – serve immediately
3rd cup: 90 ml at 90 °c – serve immediately
cold infusion (mizudashi)
▪ short infusion - 1h
2 sencha shizuku bags (6g) for 400ml of cold water, 1 hour in the refrigerator
fresh profile, soft vegetal, perfectly balanced
▪ long infusion – 8h
2 sencha shizuku bags (6g) for 500 ml of cold water, 8 hours in the refrigerator.
rounder profile, slightly sweet, silky texture
producer
The Kirishima region in Kagoshima Prefecture has long been recognized as one of the great terroirs of Japanese tea.
Kirishima teas are born at the foot of the sacred mountains of Japanese mythology. Between volcanic lands, morning mists, and pure waters, the tea gardens of Kirishima give rise to teas of remarkable finesse and great aromatic depth.
The producer from whom we source directly and visit regularly pays particular attention to the quality of each production. Each batch is systematically tasted and validated by the manager of the operation himself, ensuring consistency and uncompromising standards.
We hope that each cup will allow you to feel the purity of the air of Kirishima, its preserved nature, and its almost sacred atmosphere. These teas offer a bright freshness, a beautiful aromatic transparency, and a delicate umami that faithfully reflect the unique character of this exceptional region.