preparation
usucha
1g sifted matcha, 60 ml water at 80°C, whisk for 10-15 sec.
2g sifted matcha, 25ml water at 80°C, whisk for 10-15 sec., add 120ml of cold milk to the base, stir then pour into the final glass containing 150g of ice, wait 10 sec., serve
1g sifted matcha, 60 ml water at 80°C, whisk for 10-15 sec.
matcha latte
2g sifted matcha, 25 ml water at 80°C, whisk for 10-15 sec., pour and add 120 ml of frothed hot milk (dairy or plant-based) to the base, stir.
2g sifted matcha, 25ml water at 80°C, whisk for 10-15 sec., add 120ml of cold milk to the base, stir then pour into the final glass containing 150g of ice, wait 10 sec., serve
producer
nakai organic tea farm was born more than thirty years ago, when the Nakai family chose the bold bet of organic in Wazuka, long before the region truly believed in it. They replanted their plots themselves, cultivar after cultivar, and perfected the long shading that gives that recognizable depth to their matchas. Today, perched on the misty hills of Wazuka and true to the character of Uji, they produce organic Okumidori with a bright hue and delicate profile.