preparation
2g hojicha powder, 30ml water at 100°C, mix, pour into 100ml of frothed hot milk (dairy or plant-based), sweet option: 2g brown sugar.
Cold Hojicha Latte
2g hojicha powder, 30ml water at 100°C, mix vigorously (10 sec.), add 120ml cold milk (dairy or plant-based) to the base, mix, place 150g of ice in the final glass, pour the drink into the glass, wait 10 sec., serve as is.
producer
Kirishima teas are born at the foot of the sacred mountains of Japanese mythology. Between volcanic lands, morning mists, and pure waters, the tea gardens of Kirishima give rise to teas of remarkable finesse and great aromatic depth.
The producer from whom we source directly and whom we visit regularly pays particular attention to the quality of each production. Each batch is systematically tasted and validated by the manager of the operation himself, ensuring consistency and uncompromising standards.
We hope that each cup will allow you to feel the purity of the air of Kirishima, its preserved nature, and its almost sacred atmosphere. These teas offer a bright freshness, a beautiful aromatic transparency, and a delicate umami that faithfully reflect the unique character of this exceptional region.